Lunch Menu>> Dinner Entrees>> Dinner Mains>>Desserts>>
Lunch Menu
flowerpot bread l 5.00
ciabatta with olive oil & balsamic l 6.00
soup of the day - made fresh and changes daily l 11.50
risotto of honey pearl corn and chorizo topped with
truffle oil and parmesan l 18.50
lemon chicken, zucchini cous cous salad with toasted almonds
and caesar dressing | 20.50
pork belly slow cooked in star anise, garlic and hoisin on asian greens
and sticky rice l 19.50
ribeye steak cooked medium rare on horseradish gratin topped with
onion confit, field mushroom and a red wine jus l 24.50
fresh yellow fin tuna sliced medium rare with artichokes, capers and gerkins on
baps with a lemon mustard ailoi l 21.50
salt and pepper squid on salad greens with avocado, cherry tomatoes
and rocket aioli l 22.50
fish of the day - fresh and changes daily and served on mustard mash l 24.50
potato crusted spinach, whitestone fuchsia creek feta and cherry tomato
tart served with salad greens l 17.50
spring lamb salad – Indian spiced lamb rump sliced onto a spring salad
with a minted cucumber yoghurt dressing l 22.50
Sides - 6.00
shoestring fries gourmet potatoes seasonal vegetables mesclun fresh salad
15% surcharge applies for public holidays