Lunch Menu>> Dinner Entrees>> Dinner Mains>>Desserts>>
Lunch Menu
Foccacia with olive oil & balsamic – 6.00 | Flowerpot Bread – 5.00
Soup of the day - made fresh and changes daily – 10.50
Risotto of pearl corn and chorizo topped with white truffle oil and parmesan - 19.50
Thai chicken curry - boneless chicken breast cooked with thai spices and coconut cream served with crispy noodles - 19.50
Winter salad of roast beetroot, rocket, whitestone windsor blue and roasted nuts - 17.50
Hot smoked salmon on a wasabi potato cake topped with a poached egg,hollandaise and shredded parmesan - 22.50
Cardrona merino lambs fry with bacon and button mushrooms servedon a cheesy leek and potato gratin - 18.50
Fish of the day - fresh and changes dailyserved on mustard mash - 24.50
Pork belly, slow cooked in apple cider, hoisin, garlic and cinnamon servedon sticky rice with a sweet chilli soy sauce – 19.50
Scotch fillet cooked medium rare on a porchini mash topped withmushy peas and a red wine jus - 24.50
Paella of prawns, chorizo, squid, mussels and fish in a tomato, garlicand smokey paprika sauce with orzoa - 26.50
Pumpkin, feta and sundried tomato cannelloni in a bechamel and rich tomato salsa with totara tasty and served with salad greens - 17.50
Sides
Shoestring fries w aioli - 5.00
Creamy porcini mash - 5.00
Seasonal vegetables - 5.00
Mixed leaf salad - 5.00
20% surcharge applies for public holidays