Lunch Menu>> Dinner Entrees>> Dinner Mains>>Desserts>>
Dinner Mains
Bacchus olive and roast garlic Focaccia – 6.00 | Flowerpot Bread – 6.00
Cajun spiced chicken breast on creamed spinach and potato gratin with bell pepper salsa - 34.50
Fish of the day – always fresh so continues to change (your wait staff will advise you of the days fresh catch) – 38.50
Aged eye fillet steak cooked to your liking on mustard mash, topped with crushed peas, red wine jus - 38.50
Pumpkin, feta and sundried tomato cannelloni in a béchamel and rich tomato salsa with totara tasty and served with salad greens - 32.50
Pork fillet marinated in apple cider, garlic and cinnamon, oven baked and served on a kumara galette with pineapple chilli salsa - 35.50
Cardrona merino lamb rump rubbed with Indian spices, served on dhal with raita, mango chutney and poppadom - 38.50
All mains served with a side salad or seasonal vegetables.
20% surcharge applies on public holidays