Lunch Menu>> Dinner Entrees>> Dinner Mains>>Desserts>>
Dinner Mains
oven baked chicken breast marinated in moroccan spices served on israeli
couscous salad, sundried apricots and almonds with a harissa sauce l 34.50
pork belly slow cooked in star anise, garlic and hoisin on asian greens
and sticky rice l 34.50
potato crusted spinach, whitestone fuchsia creek feta and cherry tomato tart
served with salad greens l 32.50
fish of the day – fresh and changes daily l 36.50
angus pure beef fillet steak cooked to your liking on a horseradish gratin
topped with onion confit, field mushroom and a red wine jus l 38.50
cardrona merino lamb, oven baked with mint pesto crust on tabbouleh
with a cucumber and yoghurt dressing l 36.50
grilled fresh yellow fin tuna served medium rare on artichoke hearts, capsicum,
potato and olives with a lemon mustard mayo l 36.00
sides l 6.00
gourmet potatoes seasonal vegetables mesclun fresh salad
15% surcharge applies for public holidays