Dinner Entrees

soup of the day - made fresh and changes daily l 11.50

chicken liver pate with red onion and pomegranate relish
and toasted crostini l 16.50

manuka smoked salmon on a dill blini with salad greens and rocket aioli l 18.50

risotto of honey pearl corn and chorizo topped with
white truffle oil and parmesan l 18.50

cardrona merino lamb kidneys with streaky bacon and button mushrooms
on a puff pastry case l 19.50

sides l 6.00

gourmet potatoes seasonal vegetables mesclun fresh salad

15% surcharge applies for public holidays