Lunch Menu>> Dinner Entrees>> Dinner Mains>>Desserts>>
Dinner Entrees
Bacchus olive and roast garlic Focaccia – 6.00 | Flowerpot Bread – 6.00
Soup of the day – made fresh and changes daily (your wait staff will advise you of the days soup) – 10.50
Risotto of honey pearl corn and chorizo topped with white truffle oil and parmesan - 17.50
Prawn, bluecod and coriander cakes on salad greens with rocket aioli - 9.50
Cardrona merino lambs fry with bacon and button mushroomsserved on a cheesy leek and potato gratin - 16.50
Manuka smoked salmon on cucumber salad with minted mayo and sesame croutons - 18.50